Cut the Waste.
Keep the Profits.
Knife & Ledger helps restaurants clean up their books, design practical administrative systems, and build weekly workflows that actually get followed — whether you're days from opening or ten years into service.
Less chaos behind the scenes. More confidence in every shift, invoice, and payroll run.
What We Help You Fix
These are the operational and financial pain points we solve first.
Profit Leaks
Food cost drift, labor waste, vendor creep, and operational habits that drain cash silently.
Messy or Behind Books
We clean and organize books so every report is trusted — not guessed.
Broken Administrative Systems
We build simple, repeatable workflows for invoices, payroll, inventory, POS exports, and weekly reporting.
Why Systems Matter
Restaurants don’t fail because of food. They fail because of cash flow, unclear responsibilities, unmonitored costs, and inconsistent processes. Strong systems create visibility — the kind that protects margins, supports managers, and gives owners breathing room.
Predictable Operations
With clear routines, your managers always know what needs to happen daily, weekly, and monthly.
Reliable Numbers
Accurate books mean confident decisions — not panic at month-end.
Reduced Owner Stress
You stop firefighting paperwork and start having time for the parts of the business that actually grow revenue.
Ready to Get Your Systems and Numbers Working Together?
Share a few details about your restaurant and we’ll reach out to schedule a Systems & Numbers Review.